bánh chưng

Vietnamese

Etymology

bánh +‎ chưng (“to steam”).

Pronunciation

  • (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ t͡ɕɨŋ˧˧]
  • (Huế) IPA(key): [ʔɓɛɲ˦˧˥ t͡ɕɨŋ˧˧]
  • (Saigon) IPA(key): [ʔɓan˦˥ cɨŋ˧˧]

Noun

bánh chưng • (餅蒸)

  1. bánh chưng (a traditional Vietnamese dish made from glutinous rice, mung beans, pork and other ingredients, and eaten for Tết)
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