củ cải trắng

Vietnamese

Etymology

củ cải (“radish”) +‎ trắng (“white”).

Pronunciation

  • (Hà Nội) IPA(key): [ku˧˩ kaːj˧˩ t͡ɕaŋ˧˦]
  • (Huế) IPA(key): [kʊw˧˨ kaːj˧˨ ʈaŋ˦˧˥]
  • (Saigon) IPA(key): [kʊw˨˩˦ kaːj˨˩˦ ʈaŋ˦˥]

Noun

củ cải trắng

  1. daikon, the East Asian long white radish, particularly its Vietnamese varieties.
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