cibreo

Italian

Etymology

Probably from French civet (“sort of ragout”).

Pronunciation

  • IPA(key): /t͡ʃiˈbrɛ.o/
  • Rhymes: -ɛo
  • Hyphenation: ci‧brè‧o

Noun

cibreo m (plural cibrei)

  1. a Tuscan dish made of giblets, eggs, broth, lemon juice, salt and pepper
  2. mishmash, farrago, a meaningless speech

Further reading

  • cibreo in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana

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