English
Etymology
First known use is from 1831 in the periodical Godey's Lady's Book. Believed to have originated because the simple cheese was usually produced in cottages from any left-over milk after making butter.
Noun
cottage cheese (countable and uncountable, plural cottage cheeses)
- A cheese curd product with a mild flavor that is drained but not pressed so some whey remains.
- Synonyms: curd cheese, curds and whey, Dutch cheese (US), (often synonymous) smearcase (Pennsylvania, Texas); pot cheese, farmer cheese
- Near-synonyms: quark, mató, ricotta, tvorog
Derived terms
Translations
cheese curd product
- Abkhaz: ахаҷа (axačʼa)
- Albanian: gjizë (sq) f
- Arabic: جُبْن قَرِيش m (jubn qarīš)
- Moroccan Arabic: جبن m (jban)
- Armenian: կաթնաշոռ (hy) (katʻnašoṙ)
- Azerbaijani: kəsmik
- Bashkir: эремсек (eremsek)
- Basque: gaztanbera
- Belarusian: тваро́г m (tvaróh)
- Bulgarian: извара f (izvara), тваро́г m (tvaróg)
- Catalan: mató (ca) m, brull (ca)
- Chinese:
- Cantonese: 茅屋芝士 (maau4 uk1 zi1 si6-2)
- Mandarin: 白乾酪 / 白干酪 (báigānlào), 白軟乾酪 / 白软干酪 (báiruǎn gānlào), 鬆軟乾酪 / 松软干酪 (sōngruǎn gānlào), 農家乾酪 / 农家干酪 (nóngjiā gānlào), 鮮乾酪 / 鲜干酪 (xiāngānlào), 鄉村奶酪 / 乡村奶酪 (zh) (xiāngcūn nǎilào), 農家乳酪 / 农家乳酪 (nóngjiā rǔlào), 軟白乾酪 / 软白干酪 (ruǎnbái gānlào)
- Czech: tvaroh (cs) m
- Danish: hytteost (da) c
- Dutch: huttenkaas m, hüttenkäse (nl) m, cottage cheese m
- Erzya: топо (topo)
- Esperanto: kazeo
- Estonian: kohupiim, kodujuust
- Faroese: kovaostur m
- Finnish: raejuusto (fi)
- French: fromage blanc (fr) m, faisselle (fr) f, fromage frais (fr) m, quark (fr) m
- Galician: requeixo (gl) m
- Georgian: ხაჭო (xač̣o)
- German: Hüttenkäse (de) m, Quark (de) m
- Greek: ανθότυρο (el) n (anthótyro)
- Ancient: πυριάτη f (puriátē)
- Hebrew: קוֹטֶג׳ m (kótej), גְּבִינַת קוֹטֶג׳ f (g'vinát-kótej)
- Hungarian: túró (hu)
- Icelandic: kotasæla (is) f
- Ido: kazeo (io)
- Italian: fiocchi di latte m pl
- Japanese: コテージチーズ (kotēji chīzu), コッテージチーズ (kottēji chīzu), カテージチーズ (katēji chīzu), カッテージチーズ (kattēji chīzu), クワルク (ja) (kuwaruku)
- Kabuverdianu: rekexom, rakexom
- Kashubian: glëmza f, glëmzda f
- Kazakh: ірімшік (kk) (ırımşık)
- Korean: 코티지 치즈 (kotiji chijeu), 크바르크 (keubareukeu)
- Kyrgyz: быштак (ky) (bıştak)
- Latvian: mājas siers m
- Lithuanian: varškė (lt) f, grūdėta varškė f
- Macedonian: младо сирење n (mlado sirenje), изварка f (izvarka), урда f (urda)
- Malagasy: tsaky (mg)
- Malay: keju kotej
- Northern Altai: пыштак (pïštak)
- Norwegian: hytteost m
- Persian: ترف (fa) (tarf), لور (fa) (lur), پَنیر کُلبه (fa) (panir kolbe)
- Plautdietsch: Gloms f
- Polish: serek wiejski m
- Portuguese: cottage m, requeijão (pt) m
- Romanian: brânză albă f
- Russian: творо́г (ru) m (tvoróg), тво́рог (ru) m (tvórog), дома́шний сыр m (domášnij syr)
- Scots: yirnt milk
- Serbo-Croatian:
- Cyrillic: ску̏та f, шва̏пскӣ си̏р m
- Roman: skȕta (sh) f, švȁpskī sȉr m
- Slovak: tvaroh m
- Slovene: skuta (sl) f
- Sorbian:
- Lower Sorbian: twarog m
- Upper Sorbian: twaroh m
- Spanish: cottage (es) m, requesón (es) m
- Swahili: please add this translation if you can
- Swedish: keso (sv) c, grynost (sv) c, ostmyssja c, ostmassa c
- Tagalog: kesong puti
- Tarifit: taklilt f
- Tatar: эремчек (tt) (eremçek)
- Turkish: lor (tr), lor peyniri
- Ukrainian: тварі́г m (tvaríh), сир (uk) m (syr)
- Uzbek: tvorog
- Vietnamese: phô mai tươi
- Vilamovian: twiöeg m, twiög m, twuöḱ m
- Walloon: makêye (wa) f, stofé (wa) m
- Welsh: (literary) caws ceulfraen (cy) m, (colloquial) caws colfran (cy) m
- Yiddish: צוואָרעך m (tsvorekh)
- Zulu: please add this translation if you can
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Dutch
Etymology
Borrowed from English cottage cheese.
Pronunciation
- IPA(key): /ˌkɔtətʃ ˈtʃiːs/
Noun
cottage cheese m (uncountable)
- cottage cheese
- Synonyms: huttenkaas, hüttenkäse
- Hyponym: kwark
Usage notes
Seldom used in speech, mainly found as a market term in Sweden. See the usage notes for keso.