empada

Portuguese

Etymology

Borrowed from Spanish empanada.[1][2]

Pronunciation

 
  • (Brazil) IPA(key): (careful pronunciation) /ẽˈpa.dɐ/, (natural pronunciation) /ĩˈpa.dɐ/
    • (Southern Brazil) IPA(key): (careful pronunciation) /ẽˈpa.da/, (natural pronunciation) /ĩˈpa.da/
  • (Portugal) IPA(key): /ẽˈpa.dɐ/ [ẽˈpa.ðɐ]

  • Hyphenation: em‧pa‧da

Noun

empada f (plural empadas)

  1. a type of meat or fish pie with a very crumbly crust

Derived terms

References

  1. ^ “empada”, in Dicionário infopédia da Língua Portuguesa (in Portuguese), Porto: Porto Editora, 2003–2025
  2. ^ “empada”, in Dicionário Priberam da Língua Portuguesa (in Portuguese), Lisbon: Priberam, 2008–2025
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