fios de ovos
English
Etymology
Borrowed from Portuguese fios de ovos (literally “egg threads”).
Pronunciation
- IPA(key): /ˈfiːəʊz di ˈəʊvəʊz/
Noun
fios de ovos (uncountable)
- A traditional Portuguese sweet food made of eggs (chiefly yolks), drawn into thin strands and boiled in sugar syrup.
Synonyms
Translations
traditional Portuguese sweet food
|
Portuguese
Etymology
Literally, “egg threads”.
Pronunciation
- (Brazil) IPA(key): /ˈfi.uz d͡ʒi ˈɔ.vus/, /ˈfiwz d͡ʒi ˈɔ.vus/ [ˈfiʊ̯z d͡ʒi ˈɔ.vus]
- (Rio de Janeiro) IPA(key): /ˈfi.uʒ d͡ʒi ˈɔ.vuʃ/, /ˈfiwʒ d͡ʒi ˈɔ.vuʃ/ [ˈfiʊ̯ʒ d͡ʒi ˈɔ.vuʃ]
- (Southern Brazil) IPA(key): /ˈfi.uz de ˈɔ.vos/, /ˈfiwz de ˈɔ.vos/ [ˈfiʊ̯z de ˈɔ.vos]
- (Portugal) IPA(key): /ˈfi.uʒ ˈd‿ɔ.vuʃ/ [ˈfi.uʒ ˈð‿ɔ.vuʃ]
- (Northern Portugal) IPA(key): /ˈfi.uʒ ˈd‿ɔ.buʃ/ [ˈfi.uʒ ˈð‿ɔ.βuʃ]
Noun
fios de ovos m pl (plural only)
- fios de ovos (traditional Portuguese sweet food)