glycerol

• glycerole (dated)

From glycerine +‎ -ol.

• (UK) IPA^(key): /ˈɡlɪs.ə.rɒl/
• (US) IPA^(key): /ˈɡlɪs.ə.rɔl/
• (US, cot–caught merger) IPA^(key): /ˈɡlɪs.ə.rɑl/

  • Audio (General American, cot–caught merger):

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glycerol (countable and uncountable, plural glycerols)

1. (organic chemistry) 1,2,3-trihydroxy-propane or propan-1,2,3-triol; a trihydric alcohol
2. A syrupy sweet liquid obtained as a by-product in the manufacture of soap from animal or vegetable oils and fats; it is used as an antifreeze, a plasticizer, and a food sweetener and in the manufacture of dynamite, cosmetics etc.

• E422 when used as a sweetener
• glycerin
• glycerine

• glyceride