kebabsås

Compound of kebab (“kebab”) +‎ sås (“sauce”). According to the National Library of Sweden's newspaper archive attested since 1991.

kebabsås c

1. Any of a wide variety of sauces served with kebab; a sauce based on fermented dairy (e.g. yoghurt, sourcream, crème fraîche, filmjölk) with additional ingredients for flavour (e.g. mayonnaise, tomato sauce, onion, garlic, chili, herbs).

In Norrland, a dressing called orientdressing is also popular on kebab.

• bea (“béarnaise sauce”)
• bearnaisesås (“béarnaise sauce”)
• fransk kebab (“kebab baguette”)
• kebabpizza (“kebab pizza”)
• kebabrulle (“kebab roll”)
• kebabsallad (“kebab with sallad”)
• kebabtallrik (“doner meat and chips”)
• vitlökssås (“garlic sauce”)

• kebabsås at National Library of Sweden