mousse

From French mousse (“foam, froth”), from Old French mosse (“moss”), from Frankish or Old Dutch *mosa (“moss”), from Proto-Germanic *musą (“moss, bog, marsh”). More at moss.

• IPA^(key): /muːs/

  • Audio (US):

    (file)

  • Audio (US):

    (file)

• (Scotland, Northern Ireland) IPA^(key): /ˈmʉs/
• Rhymes: -uːs
• Homophone: moose

mousse (countable and uncountable, plural mousses)

1. An airy pudding served chilled, particularly chocolate mousse.
2. A savory dish, of meat or seafood, containing gelatin.

   ham mousse

3. A styling cream used for hair.

   He slicked his hair back with mousse, but the cowlick still stuck up.

4. A stable emulsion of water and oil that is created by wave action churning the water where an oil spill occurs.
   • 1987, D.F. Boesch, N.N. Rabalais, Long-term Environmental Effects of Offshore Oil and Gas Development, →ISBN:

     Pretreatment of oil or sea water with dispersants or demulsifiers generally inhibits laboratory mousse formation with most of the oils and petroleum products tested (Berridge et al. , 1968b; Bridie et al. , 1980a,b).

   • 1993, John R. Clayton, James R. Payne, John S. Farlow, Oil Spill Dispersants: Mechanisms of Action and Laboratory Tests, →ISBN, page 21:

     A number of investigators have shown that the starting composition of a parent oil can have a major influence on its predisposittion to form stable water-in-oil emulsions (mousse). For example, the presence of natural surfactants in the wax, resin, and asphaltene fractions of oils has been positively correlated with the tendency to form mousse.

   • 1994, Dana Stabenow, A Cold-Blooded Business, →ISBN, page 50:

     When it washed ashore in Prince William Sound, the crude came in sticky gobs, in tar balls, in what they called mousse, crude whipped to a froth in the action of the sea.

   • 2009, Elspeth Leacock, The Exxon Valdez Oil Spill, →ISBN, page 37:

     However, the sticky mousse clogged all of the skimmers, even the Vaydaghubsky. If all these skimmers had been on-site during the first three days of calm weather, before the oil was churned into mousse, they could have made a real difference

• → Irish: mús

mousse (third-person singular simple present mousses, present participle moussing, simple past and past participle moussed)

1. To apply mousse (styling cream).

   He moussed his hair in the morning and then washed it out at night.

• Mouses, mouses, smouse, Smouse

From French mousse.

• IPA^(key): /ˈmou̯sːe/, [ˈmo̞u̯s̠ːe̞]
• IPA^(key): /ˈmuseː/, [ˈmus̠e̞ː]
• IPA^(key): /ˈmuse/, [ˈmus̠e̞]
• Rhymes: -ousːe
• Syllabification^(key): mous‧se
• Hyphenation^(key): mous‧se

mousse

1. mousse (dessert; airy pudding served chilled)

   Synonym: vaahto

2. mousse (savory dish, of meat or seafood, containing gelatin)

   Synonym: kuohkea mureke

• “mousse”, in Kielitoimiston sanakirja [Dictionary of Contemporary Finnish]‎^[1] (in Finnish) (online dictionary, continuously updated), Kotimaisten kielten keskuksen verkkojulkaisuja 35, Helsinki: Kotimaisten kielten tutkimuskeskus (Institute for the Languages of Finland), 2004–, retrieved 3 July 2023

• IPA^(key): /mus/

• Audio:

  (file)

• Rhymes: -us

Originally from a dialect south of the Loire, from Vulgar Latin *muttius (compare Occitan mos), of Gaulish origin, or alternatively from Latin mutilus (compare Italian mozzo).

mousse (plural mousses)

1. blunt

• émousser

Inherited from Old French mosse (“moss”), from Frankish *mosa (“moss”), from Proto-Germanic *musą (“moss”).

For the culinary sense one might suspect influence by Dutch moes, German Mus (both “mush, purée”). However, the metaphorical use of mousse for “foam” is older and the culinary sense can thence be derived without difficulty.

mousse f (plural mousses)

1. moss (the plant)
2. bryophyte (in the broad sense)
3. foam
4. mousse (dessert)

   Hypernym: dessert

• → Danish: mousse
• → Dutch: mousse
• → English: mousse
  • → Irish: mús

Borrowed from Spanish mozo.

mousse m (plural mousses)

1. a boy serving on a ship: a cabin boy

• moussaillon

mousse

1. inflection of mousser:
   1. first/third-person singular present indicative/subjunctive
   2. second-person singular imperative

• “mousse”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.

• IPA^(key): [ˈmusː]
• Hyphenation: mousse
• Rhymes: -usː

mousse (plural mousse-ok)

1. mousse (dessert)

• csokoládémousse

Borrowed from French mousse, from Spanish mozo.

• Audio:

  (file)

mousse m (plural mousses)

1. (Jersey, nautical) cabin boy

mousse m or f (plural mousses)

1. (Jersey) child

• Hyphenation: mous‧se

mousse f or (nonstandard) m (plural mousses)

1. alternative spelling of musse

Unadapted borrowing from French mousse.

• IPA^(key): /ˈmus/ [ˈmus]
• Rhymes: -us

mousse f (plural mousses)

1. mousse

   Synonym: espuma

• According to Royal Spanish Academy (RAE) prescriptions, unadapted foreign words should be written in italics in a text printed in roman type, and vice versa, and in quotation marks in a manuscript text or when italics are not available. In practice, this RAE prescription is not always followed.

• “mousse”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.8, Royal Spanish Academy [Spanish: Real Academia Española], 10 December 2024

mousse c

1. mousse (for example chocolate mousse)
2. finely-ground meat mixed with whipped cream or egg white

• mousse in Svensk ordbok (SO)
• mousse in Svenska Akademiens ordlista (SAOL)