perkedel

English

Noun

perkedel

  1. Alternative form of bergedel.

Indonesian

Etymology

From Dutch frikadel.

Pronunciation

  • IPA(key): [pər.kəˈdɛl]
  • Hyphenation: pêr‧kê‧dèl

Noun

pêrkêdèl (plural perkedel-perkedel)

  1. (food) an oblate-spheroid ball of North European origin, eaten hot or cold, and typically consisting of: minced potato, beef; chopped onions; eggs; milk or water; flour; salt; pepper; cabe rawit, spring onion, shrimp, peeled corn, or mashed tofu

Further reading

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