pierogi

• pierogie, pierogy, pirogi, pirogy, pirojki, pyrogy, pyrohy
• perog, pierog, pieróg (from the Polish singular)

Borrowed from Polish pierogi, the plural of pieróg (“dumpling”), which ultimately is derived from Proto-Slavic *pirъ (“party”). Unrelated to Turkish börek. Doublet of pirogi (from Russian), pirohy (from Czech and Slovak), and pyrohy/pedaheh (from Ukrainian).

• IPA^(key): /pəˈɹoːɡi/, IPA^(key): /pɛˈɾoːɡi/ (amongst Polish Americans)

• Audio:

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• Hyphenation: pier‧ogi

pierogi (plural pierogi or pierogies or pierogis)

1. (Canada, US) A square- or crescent-shaped dumpling of unleavened dough, stuffed with sauerkraut, cheese, mashed potatoes, cabbage, onion, meat, or any combination of these, or with a fruit filling.

• Russian "pirozhki" (пирожки́ (pirožkí)) and "pirogi" (singular "pirog", Russian пироги́ (pirogí)) and Polish pierogi (diminutive: "pierożki") (dumplings) are often confused. The two dishes are quite different, as pirozhki are filled buns, baked or fried, and pirogi are pies; the Ukrainian version of the Polish pierogi are called varenyky. In some western regions of Ukraine, the term пироги́ may refer to the Ukrainian version the Polish "pierogi", while пиріжки́ are similar to the Russian "pirozhki".
• The use of pierogi instead of pierog or pieróg to refer to a single dumpling is proscribed by some.^[1]

• varenyky/vareniki (plural)
• pelmeni (plural)
• pedahey

• Chinese pierogi
• lazy pierogi
• pierogi pizza

• potsticker
• pirozhki (Russian pastry, false friends)
• pirohy

• Katherine Barber, editor (1998), “pierogi”, in The Canadian Oxford Dictionary, Don Mills, Ont.: Oxford University Press, →ISBN.

• pierogi on Wikipedia.Wikipedia

• pirogie

• IPA^(key): /pjɛˈrɔ.ɡi/

• Audio:

  (file)

• Rhymes: -ɔɡi
• Syllabification: pie‧ro‧gi

pierogi m inan

1. nominative/accusative/vocative plural of pieróg

• IPA^(key): /pjeˈɾoɡi/ [pjeˈɾo.ɣ̞i]
• Rhymes: -oɡi

pierogi m (plural pierogi)

1. pierogi

   Synonym: (Ukraine) varenyky