English
Etymology
From un- + leavened.
Adjective
unleavened (not comparable)
- (especially of bread or cakes) Without any yeast or other raising agent.
- Synonym: leavenless
- Antonym: leavened
They were eating unleavened bread.
Translations
without yeast
- Catalan: alís m, àzim (religious)
- Chinese:
- Mandarin: 無酵 / 无酵
- Danish: usyret
- Dutch: ongedesemd (nl), ongedesemde (nl)
- Finnish: kohottamaton, happamaton
- German: ungesäuert (de), derb (de) (archaic)
- Gothic: 𐌿𐌽𐌱𐌴𐌹𐍃𐍄𐌾𐍉𐌸𐍃 (unbeistjōþs)
- Greek: άζυμος (el) (ázymos)
- Ancient Greek: ἄζυμος (ázumos)
- Hungarian: kovásztalan (hu)
- Irish: slim
- Italian: azzimo (it)
- Latin: azȳmus, sine fermentō m, sine levāmentō, subcineritius
- Maori: rēwenakore
- Polish: przaśny (pl)
- Portuguese: ázimo (pt)
- Russian: пре́сный (ru) (présnyj)
- Spanish: ácimo (es), ázimo, sin levadura
- Swedish: ojäst, osyrad (sv)
- Turkish: mayasız (tr)
- Welsh: cri (cy)
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See also