shochu

• shōchū

From Japanese 焼(しょう)酎(ちゅう) (shōchū), from Middle Chinese 燒酒 (syew tsjuw^X), from 燒 / 烧 (shāo, “burn; flammable”) + 酒 (jiǔ, “alcohol”). Compare Mandarin 烧酒 (shāojiǔ), and Korean 소주 (soju). Doublet of shaojiu and soju.

shochu (usually uncountable, plural shochus)

1. A Japanese alcoholic beverage, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake.
   • 2022, Steve Reddicliffe, The New York Times Essential Book of Cocktails (Second Edition) (page 582)

     Lightly flavored shochus, like the barley-based Iichiko, are good mixed with soda water made on the premises with fresh lemon or in a cocktail like the Natsushima […]

• sake
• awamori

• shōchū on Wikipedia.Wikipedia

• choush

From Japanese.

shochu m (invariable)

1. shochu