燒酒

"shaojiu"

Recorded in the Compendium of Materia Medica [1596].

燒酒

1. a type of alcoholic beverage during the Tang dynasty

   • 荔枝新熟雞冠色，燒酒初開琥珀香。 [Classical Chinese, trad.]
     荔枝新熟鸡冠色，烧酒初开琥珀香。 [Classical Chinese, simp.]

     From: 8th–9th century, Bai Juyi, 荔枝樓對酒

     Lìzhī xīn shú jīguàn sè, shāojiǔ chū kāi hǔpò xiāng. [Pinyin]

     The freshly ripened lychees are the color of a rooster’s comb, the newly opened shaojiu has the fragrance of amber.

2. shaojiu; (East Asian) spirits

   韓國燒酒／韩国烧酒  ―  hánguó shāojiǔ  ―  soju

   • 我吃了一點子螃蟹，覺得心口微微的疼，須得熱熱的吃口燒酒。 [Written Vernacular Chinese, trad.]
     我吃了一点子螃蟹，觉得心口微微的疼，须得热热的吃口烧酒。 [Written Vernacular Chinese, simp.]

     From: Cao Xueqin, Dream of the Red Chamber, mid-18^th century CE

     Wǒ chī le yī diǎnzǐ pángxiè, jiào dé xīnkǒu wēiwēi de téng, xū dé rè rè de chī kǒu shāojiǔ. [Pinyin]

     I ate a little bit of crab and felt a slight pain in my chest. I needed to drink a sip of hot shaojiu.

3. (Cantonese, Taiwanese Hokkien, by extension) any alcoholic beverage

• (shaojiu):

• (alcoholic beverage):

• (spirits): 火酒 (huǒjiǔ), 阿剌吉酒

燒酒

1. to make an alcoholic beverage

(The following entry does not have a page created for it yet: 焼酎.)

燒酒 • (soju) (hangeul 소주)

1. hanja form^? of 소주 (“soju, Korean rice liquor”)