sugee cake

English

Etymology

The first element is cognate with English suji, ultimately from Hindi सूजी / Urdu سوجی (sūjī).

Noun

sugee cake (countable and uncountable, plural sugee cakes)

  1. A soft cake made with semolina flour and a high concentration of egg yolks, part of Eurasian, Malay, and Chinese cuisine.

References

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