sukr

Breton

Etymology

From Old French çucre, from Arabic سُكَّر (sukkar), from Persian شکر (šakar), from Sanskrit शर्करा (śárkarā, ground or candied sugar”, originally “grit, gravel).

Pronunciation

  • IPA(key): /ˈsyk(r)/

Noun

sukr m (plural sukroù)

  1. sugar