English
Noun
sweet fermented rice (uncountable)
- A traditional food of China, used as a dish itself, or components of other dishes, and is also a folk remedy.
- Synonyms: jiuniang, Chinese fermented sweet rice, Chinese sweet fermented rice, Chinese fermented rice
- A traditional desert of Thailand, composed of a lightly fermented glutinous rice.
- Synonyms: pang khao mahk, khao mahk, Thai fermented sweet rice, Thai sweet fermented rice, Thai fermented rice
- A traditional pudding of Vietnam, composed of a lightly fermented glutinous rice
- Synonyms: com ruou, Vietnamese fermented glutinous rice, Vietnamese fermented sticky rice, Vietnamese fermented sweet rice
Synonyms
Hypernyms
Translations
Chinese food
- Chinese: 甜米酒 (sweet rice wine), 糯米酒 (zh) (glutinous rice wine), 酒酿 (zh) (jiǔniàng)/酒釀 / 酒酿 (zh) (jiǔniàng) (fermented rice), 醪糟 (zh) (láozāo) (mash), 米酒 (zh) (mǐjiǔ) (rice wine), 甜酒 (zh) (tiánjiǔ) (sweet wine), 酒糟 (zh) (jiǔzāo) (lees, distillers' grains), 江米酒 (zh) (jiāngmǐjiǔ) (Jiang rice wine), 甜白酒 (tiánbáijiǔ) (sweet white wine)
|
Vietnamese food
- Vietnamese: cơm rượu (vi) (rice wine)
|
Further reading