خامور

Ottoman Turkish

Etymology 1

Borrowed from Persian خمیر (xamir, dough, paste), from Arabic خَمِير (ḵamīr, leavened dough).

Alternative forms

Noun

خامور • (hamur) (definite accusative خاموری (hamuru), plural خامورلر (hamurlar))

  1. dough
    Synonym: عجین (ʼacin)
  2. leaven, yeast
    Synonym: مایه (maya, maye)
  3. (loosely) paste
    Synonyms: خرج (harc), معجون (maʼcun)
  4. (strictly) paste, pastry, pastry dough (Can we verify(+) this sense?)
Derived terms
  • خامور اولمق (hamur olmak, to lose energy, literally to become dough)
  • خامور ایشی (hamur işi, pastry)
  • خامور تخته‌سی (hamur tahtası, paste-board)
  • خامورجی (hamurcu, pastry cook; kneader)
  • خامورسز (hamursuz, unleavened)
  • خامورلامق (hamurlamak, to paste or lute)
  • خامورلانمق (hamurlanmak, to be pasted or luted)
  • كاغد خاموری (kağıd hamuru, pulp, papier-mâché)
Descendants
  • Turkish: hamur

Further reading

Etymology 2

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Proper noun

خامور • (hamur)

  1. Hamur (a town and district of Ağrı Province, Turkey)
Descendants

Further reading