خرمان

See also: حرمان and جرمان

Ottoman Turkish

Alternative forms

Etymology

From earlier خرمن (hirmen, harmen, hermen), from Classical Persian خرمن (xarman, xerman, “harvest; threshing floor”).

Noun

خرمان • (harman) (definite accusative خرمانی (harmanı), plural خرمانلر (harmanlar))

  1. threshing, the act of loosening the edible part of grain, or other crop, from the straw to which it is attached
  2. threshing floor, grain yard, cornfloor, the floor of a threshing house or similar area where grain is threshed
    Synonym: خرمنكاه (hirmengâh)
  3. blend, meld, a mixture of two or more different products or substances, especially of tea leaves or coffee

Derived terms

  • خرمان ایتمك (harman etmek, “to blend (tobacco leaves)”)
  • خرمان دوكمك (harman döğmek, “to thresh”)
  • خرمان دوكنی (harman döğeni, “threshing sledge”)
  • خرمان صاورمق (harman savurmak, “to winnow”)
  • خرمان صوكی (harman soñu, “gleanings”)
  • خرمان طولابی (harman dolabı, “threshing machine”)
  • خرمان عربه‌سی (harman ʼarabası, “threshing machine”)
  • خرمان كیله‌سی (harman kilesi, “large grain measure”)
  • خرمان ماكینه‌سی (harman makinası, “threshing machine”)
  • خرمانجق (harmancık, “little layer of grain”)
  • خرمانجی (harmancı, “thresher”)
  • خرمانلامق (harmanlamak, “to thresh”)

Descendants

  • Turkish: harman (with dialectal variants)
  • → Albanian: harman
  • → Armenian: հառման (haṙman), խարման (xarman)
  • → Bulgarian: харма́н (harmán)
  • → Macedonian: харман (harman)
  • → Romanian: harman
  • → Serbo-Croatian:
    Cyrillic script: ха̀рман
    Latin script: hàrman

Further reading

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