سبزی

See also: ستری

Persian

Etymology

From سبز (sabz, “green”) +‎ ـی (-i).

Pronunciation

 

Readings
Classical reading? sabzī
Dari reading? sabzī
Iranian reading? sabzi
Tajik reading? sabzi

Noun

سبزی • (sabzī / sabzi) (plural سبزیجات (sabzījāt / sabzijât), or سبزی‌ها (sabzī-hā / sabzi-hâ), Tajik spelling сабзӣ)

  1. vegetable, herb, greens (fleshy or leafy edible plant with a savoury taste)
    Coordinate terms: میوه (mēwa / mive), غله (ġalla / ġalle), ادویه (adwiya / adviye)
  2. greenness, verdure
  3. (colloquial Dari) spinach
    Synonym: اسفناج (isfināj / esfenâj)
  4. (colloquial Tajik) carrot

Derived terms

Descendants

  • → Bengali: সবজি (śoboji)
  • → Gujarati: સબજી (sabjī)
  • → Hindustani:
  • → Kazakh: сәбіз (säbız)
  • → Kyrgyz: сабиз (sabiz)
  • → Odia: ସବୁଜି (sabuji)
  • → Ottoman Turkish: سبزه (sebze)
  • → Punjabi:
  • → Uyghur: سەۋزە (sewze)
  • → Uzbek: sabzi

Urdu

Etymology

Borrowed from Classical Persian سَبْزِی (sabzī).

Pronunciation

  • (Standard Urdu) IPA(key): /səb.ziː/
  • Hyphenation: سَبْ‧زِی
  • Rhymes: -iː

Noun

سَبْزِی • (sabzī) f (Hindi spelling सब्ज़ी)

  1. vegetable
  2. verdure

Declension

Declension of سبزی
singular plural
direct سَبْزی (sabzī) سَبْزِیاں (sabziyā̃)
oblique سَبْزی (sabzī) سَبْزِیوں (sabziyō̃)
vocative سَبْزی (sabzī) سَبْزِیو (sabziyō)

Ushojo

Etymology

From Urdu سبزی (sabzī).

Noun

سبزی (sabzī)

  1. vegetable
  2. verdure
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