杏仁

Chinese

apricot humane; kernel
trad. (杏仁) 杏 仁
simp. #(杏仁) 杏 仁

Pronunciation

Note:
  • hêng6 rêng5 - Jieyang;
  • kêng6 ring5 - Chaoyang.
    • (Leizhou)
      • Leizhou Pinyin: him7 yieng5
      • Sinological IPA: /him⁵⁵ zieŋ²²/
  • Wu
    • (Northern: Shanghai)
      • Wugniu: 6ghan-gnin
      • MiniDict: ghan去 nyin
      • Wiktionary Romanisation (Shanghai): 3hhan-nyin
      • Sinological IPA (Shanghai): /ɦã²² n̠ʲin⁴⁴/
    • (Northern: Suzhou)
      • Wugniu: 2ghan6-gnin2
      • MiniDict: ghan去 nyin平
      • Sinological IPA (Suzhou): /ɦã²² n̠ʲin³³/

Noun

杏仁

  1. apricot kernel (kernel of the fruit produced by Prunus armeniaca) (Classifier: 顆／颗 m; 粒 c)
  2. almond (nut produced by tree of species Prunus amygdalus (syn. Prunus dulcis)) (Classifier: 顆／颗 m; 粒 c)

Synonyms

Hyponyms

Derived terms

Japanese

Etymology 1

Kanji in this term
杏 仁
きょう
Jinmeiyō 		にん
Grade: 6
goon

Pronunciation

  • (Tokyo) きょーにん [kyòóníń] (Heiban – [0])[1]
  • IPA(key): [kʲo̞ːɲ̟ĩɴ]

Noun

杏(きょう)仁(にん) • (kyōnin) 

  1. (traditional Chinese medicine) dried apricot kernels used in medicine

Etymology 2

Kanji in this term
杏 仁
あん
Jinmeiyō 		にん
Grade: 6
tōon goon

Pronunciation

Noun

杏(あん)仁(にん) • (annin) 

  1. apricot seed; apricot kernel
Derived terms

See also

References

  1. ↑ 1.0 1.1 1.2 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

Vietnamese

chữ Hán Nôm in this term
杏仁

Noun

杏仁

  1. chữ Hán form of hạnh nhân (“almond”)
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