杏仁豆腐
Chinese
tofu; bean curd; any food with tofu-like physical quality | |||
---|---|---|---|
trad. (杏仁豆腐) | 杏仁 | 豆腐 | |
simp. #(杏仁豆腐) | 杏仁 | 豆腐 |
Pronunciation
- Mandarin
- (Pinyin): xìngrén dòufu, xìngrén dòufǔ
- (Zhuyin): ㄒㄧㄥˋ ㄖㄣˊ ㄉㄡˋ ˙ㄈㄨ, ㄒㄧㄥˋ ㄖㄣˊ ㄉㄡˋ ㄈㄨˇ
- Cantonese (Jyutping): hang6 jan4 dau6 fu6
- Mandarin
- (Standard Chinese, standard in Mainland, variant in Taiwan)+
- Hanyu Pinyin: xìngrén dòufu
- Zhuyin: ㄒㄧㄥˋ ㄖㄣˊ ㄉㄡˋ ˙ㄈㄨ
- Tongyong Pinyin: sìngrén dòufů
- Wade–Giles: hsing4-jên2 tou4-fu5
- Yale: syìng-rén dòu-fu
- Gwoyeu Romatzyh: shinqren dow.fu
- Palladius: синжэнь доуфу (sinžɛnʹ doufu)
- Sinological IPA (key): /ɕiŋ⁵¹ ʐən³⁵ toʊ̯⁵¹ fu¹/
- (Standard Chinese, standard in Taiwan)+
- Hanyu Pinyin: xìngrén dòufǔ
- Zhuyin: ㄒㄧㄥˋ ㄖㄣˊ ㄉㄡˋ ㄈㄨˇ
- Tongyong Pinyin: sìngrén dòufǔ
- Wade–Giles: hsing4-jên2 tou4-fu3
- Yale: syìng-rén dòu-fǔ
- Gwoyeu Romatzyh: shinqren dowfuu
- Palladius: синжэнь доуфу (sinžɛnʹ doufu)
- Sinological IPA (key): /ɕiŋ⁵¹ ʐən³⁵ toʊ̯⁵¹ fu²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese, standard in Mainland, variant in Taiwan)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: hang6 jan4 dau6 fu6
- Yale: hahng yàhn dauh fuh
- Cantonese Pinyin: hang6 jan4 dau6 fu6
- Guangdong Romanization: heng6 yen4 deo6 fu6
- Sinological IPA (key): /hɐŋ²² jɐn²¹ tɐu̯²² fuː²²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
杏仁豆腐
Japanese
Etymology 1
Kanji in this term | |||
---|---|---|---|
杏 | 仁 | 豆 | 腐 |
あん Jinmeiyō |
にん Grade: 6 |
どう Grade: 3 |
ふ Grade: S |
on'yomi |
From 杏仁 (annin, “apricot seed”) + 豆腐 (tōfu). The tōfu changes to dōfu as an instance of rendaku (連濁).
Pronunciation
- IPA(key): [ã̠ɲ̟ːin do̞ːɸɯ̟]
Noun
杏仁豆腐 • (annin dōfu)
Etymology 2
Kanji in this term | |||
---|---|---|---|
杏 | 仁 | 豆 | 腐 |
きょう Jinmeiyō |
にん Grade: 6 |
どう Grade: 3 |
ふ Grade: S |
on'yomi |
From 杏仁 (kyōnin) + 豆腐 (dōfu).
Pronunciation
- IPA(key): [kʲo̞ːɲ̟in do̞ːɸɯ̟]
Noun
杏仁豆腐 • (kyōnin dōfu)
Etymology 3
Kanji in this term | |||
---|---|---|---|
杏 | 仁 | 豆 | 腐 |
しん Jinmeiyō |
れん Grade: 6 |
どう Grade: 3 |
ふ Grade: S |
irregular | on'yomi |
From Mandarin 杏仁 (xìngrén) + Japanese 豆腐 (dōfu).
Pronunciation
- IPA(key): [ɕĩn̺ɾe̞n do̞ːɸɯ̟]
Noun
杏仁豆腐 • (shinren dōfu)