泔漿

Chinese

For pronunciation and definitions of 泔漿 – see 飲漿 (“rice water; water in which rice has been cooked”).
(This term is the Taiwanese Hokkien recommended form of 飲漿).
This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.