飲漿
Chinese
| drink | starch paste; broth; serum starch paste; broth; serum; to starch | ||
|---|---|---|---|
| trad. (飲漿) | 飲 | 漿 | |
| simp. (饮浆) | 饮 | 浆 | |
| alternative forms | 泔漿／泔浆 湆漿／湆浆 | ||
| anagram | 漿飲／浆饮 | ||
Pronunciation
- Southern Min (Hokkien, POJ): ám-chiuⁿ / ám-chioⁿ
- Southern Min
- (Hokkien: Xiamen, Quanzhou, General Taiwanese)
- Pe̍h-ōe-jī: ám-chiuⁿ
- Tâi-lô: ám-tsiunn
- Phofsit Daibuun: afmcviw
- IPA (Quanzhou): /am⁵⁵⁴⁻²⁴ t͡siũ³³/
- IPA (Kaohsiung): /am⁴¹⁻⁴⁴ t͡siũ⁴⁴/
- IPA (Xiamen, Taipei): /am⁵³⁻⁴⁴ t͡siũ⁴⁴/
- (Hokkien: Zhangzhou)
- Pe̍h-ōe-jī: ám-chioⁿ
- Tâi-lô: ám-tsionn
- Phofsit Daibuun: afmcvioy
- IPA (Zhangzhou): /am⁵³⁻⁴⁴ t͡siɔ̃⁴⁴/
- (Hokkien: Xiamen, Quanzhou, General Taiwanese)
Noun
飲漿
- (Hokkien) rice water; water in which rice has been cooked
Synonyms
Dialectal synonyms of 米湯 (“rice water; water in which rice has been cooked”) [map]