滷汁

Chinese

brine; salt; gravy juice
trad. (滷汁/鹵汁) 滷/鹵 汁
simp. (卤汁) 卤 汁

Pronunciation

Noun

滷汁

  1. master stock; marinade

Synonyms

See also

Japanese

Kanji in this term
滷 汁
にがり
Hyōgai Grade: S
jukujikun
For pronunciation and definitions of 滷汁 – see the following entry.
【苦汁にがり】
[noun] bittern: the liquor remaining after halite (common salt) has been harvested from saline water (brine), used as a coagulating agent in the manufacture of tofu
(This term, 滷汁, is an alternative spelling of the above term.)
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