Translingual
Han character
焼 (Kangxi radical 86, 火+8, 12 strokes, cangjie input 火十廿山 (FJTU), composition ⿰火尭)
- burn
- bake
- heat
- roast
- boil
- fry
- cook
References
- Kangxi Dictionary: not present, would follow page 675, character 19
- Dai Kanwa Jiten: character 19166
- Hanyu Da Zidian (first edition): not present, would follow volume 3, page 2208, character 4
- Unihan data for U+713C
Chinese
For pronunciation and definitions of 焼 – see 燒 (“to burn; to heat up; to make warm; etc.”).
(This character is a variant form of 燒). |
Japanese
Kanji
焼
(Fourth grade kyōiku kanji, shinjitai kanji, kyūjitai form 燒)
- to burn
- to grill
Readings
Compounds
- 鋤焼き (sukiyaki): sukiyaki - a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetables with dashi, mirin and soy sauce cooked quickly at the table
- 鯛焼き (taiyaki)
- 蛸焼き (takoyaki): takoyaki
- 卵焼き (tamagoyaki)
- 焼酎 (shōchū): distilled sake
- 叉焼 (chāshū): char siu, a style of barbecue pork wherein the meat is trussed, marinated, skewered, and then roasted
- 銅鑼焼き (dorayaki): a kind of confection consisting of two small cakes baked to resemble gongs, sandwiching a filling of sweet azuki bean paste
- 焼き鳥 (yakitori)
- 焼き肉 (yakiniku)
- 焼き豚 (yakibuta): char siu, a style of barbecue pork wherein the meat is trussed, marinated, skewered, and then roasted
- 夕焼け (yūyake): sunset
Definitions
| Kanji in this term
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| 焼
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や(き)
Grade: 4
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| kun'yomi
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| Alternative spelling
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| 燒 (kyūjitai)
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| For pronunciation and definitions of 焼 – see the following entry.
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| (This term, 焼, is an alternative spelling of the above term.)
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