鋤焼き

Japanese

Kanji in this term
鋤 焼
すき
Hyōgai 		や
Grade: 4
kun'yomi
Alternative spellings
鋤燒き (kyūjitai)
寿喜焼

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation

  • (Tokyo) すきやき [sùkíyákí] (Heiban – [0])[1]
  • IPA(key): [sɨ̥kʲija̠kʲi]
  • (Kyoto) すきやき [sukiyaki] (Kōki – [0])

Noun

鋤(すき)焼(や)き • (sukiyaki) 

  1. sukiyaki - a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetables with dashi, mirin and soy sauce cooked quickly at the table

References

  1. ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
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