燒烙
Chinese
to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever |
bake; flat iron; large cake | ||
|---|---|---|---|
| trad. (燒烙) | 燒 | 烙 | |
| simp. (烧烙) | 烧 | 烙 | |
Pronunciation
- Southern Min (Hokkien, POJ): sio-lǒ / sio-lō / siau-lō
- Southern Min
- (Hokkien: Quanzhou, Jinjiang)
- Pe̍h-ōe-jī: sio-lǒ
- Tâi-lô: sio-lǒ
- IPA (Jinjiang): /sio³³ lo³³/
- IPA (Quanzhou): /sio³³ lo²²/
- (Hokkien: General Taiwanese, Xiamen, Zhangzhou)
- Pe̍h-ōe-jī: sio-lō
- Tâi-lô: sio-lō
- Phofsit Daibuun: sioiloi
- IPA (Kaohsiung): /siɤ⁴⁴⁻³³ lɤ³³/
- IPA (Xiamen, Zhangzhou): /sio⁴⁴⁻²² lo²²/
- IPA (Taipei): /sio⁴⁴⁻³³ lo³³/
- (Hokkien: variant in Taiwan)
- Pe̍h-ōe-jī: siau-lō
- Tâi-lô: siau-lō
- Phofsit Daibuun: siauloi
- IPA (Kaohsiung): /siau⁴⁴⁻³³ lɤ³³/
- IPA (Taipei): /siau⁴⁴⁻³³ lo³³/
- (Hokkien: Quanzhou, Jinjiang)
Adjective
燒烙