米血

Chinese

rice; metre blood
trad. (米血)
simp. #(米血)

Pronunciation


Noun

米血

  1. (Xiamen Hokkien) coagulated mixture of rice and blood from a slaughtered livestock or poultry (the blood of which is allowed to drip into a bowl or bucket filled with rice during the slaughter)
  2. short for 米血糕 (mǐxuègāo, “pig's blood cake”)

Synonyms