肉瓤

Chinese

meat; flesh pulp of fruit
trad. (肉瓤) 肉 瓤
simp. #(肉瓤) 肉 瓤

Pronunciation

Noun

肉瓤

  1. (Xiamen and Taiwanese Hokkien) fatty layer between the meat and the skin (especially of pork)

Synonyms

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