肉赤
Chinese
| meat; flesh | red; scarlet; bare red; scarlet; bare; naked | ||
|---|---|---|---|
| simp. and trad. (肉赤) |
肉 | 赤 | |
| alternative forms | 肉刺 | ||
| anagram | 赤肉 | ||
Pronunciation
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: juk6 cek3
- Yale: yuhk chek
- Cantonese Pinyin: juk9 tsek8
- Guangdong Romanization: yug6 cég3
- Sinological IPA (key): /jʊk̚² t͡sʰɛːk̚³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Verb
肉赤