菜飯
See also: 菜饭
Chinese
| dish (type of food); vegetables | food; cuisine; cooked rice food; cuisine; cooked rice; meal | ||
|---|---|---|---|
| trad. (菜飯) | 菜 | 飯 | |
| simp. (菜饭) | 菜 | 饭 | |
| anagram | 飯菜/饭菜 | ||
Pronunciation
- Mandarin
- Cantonese (Jyutping): coi3 faan6
- Southern Min (Hokkien, POJ): chhài-pn̄g
- Wu (Northern, Wugniu): 5tshe-ve; 1tshe-ve / 1tshe5-ve6
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: càifàn
- Zhuyin: ㄘㄞˋ ㄈㄢˋ
- Tongyong Pinyin: càifàn
- Wade–Giles: tsʻai4-fan4
- Yale: tsài-fàn
- Gwoyeu Romatzyh: tsayfann
- Palladius: цайфань (cajfanʹ)
- Sinological IPA (key): /t͡sʰaɪ̯⁵¹⁻⁵³ fän⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: coi3 faan6
- Yale: choi faahn
- Cantonese Pinyin: tsoi3 faan6
- Guangdong Romanization: coi3 fan6
- Sinological IPA (key): /t͡sʰɔːi̯³³ faːn²²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien: Singapore)
- Pe̍h-ōe-jī: chhài-pn̄g
- Tâi-lô: tshài-pn̄g
- Phofsit Daibuun: zhae'png
- IPA (Singapore): /t͡sʰai²¹⁻⁴² pŋ̍²²/
- (Hokkien: Singapore)
- Wu
Noun
菜飯
- rice or millet with vegetables
- (Singapore) economy rice
- 2021, “这个那个 [The Caifan Song]”[1]performed by Annette Lee and Benjamin Kheng:
- (originally Northern Wu) Caifan (a Jiangnan rice dish cooked with leafy greens, sometimes soybeans, other root vegetables, cured or fresh meat)
Synonyms
Dialectal synonyms of 雜菜飯 (“economy rice”) [map]
| Variety | Location | Words |
|---|---|---|
| Formal (Written Standard Chinese) | 雜菜飯, 經濟飯 | |
| Northeastern Mandarin | Singapore | 菜飯 |
| Cantonese | Hong Kong | 兩餸飯 |
| Kuala Lumpur (Guangfu) | 雜飯 | |
| Southern Min | Penang (Hokkien) | 經濟飯 |
| Singapore (Hokkien) | 菜飯 | |
Descendants
- → English: cai png, cai fan