蒜頭醬

Chinese

head of garlic; bulb of garlic jam; thick sauce
trad. (蒜頭醬) 蒜頭 醬
simp. (蒜头酱) 蒜头 酱

Pronunciation

  • Eastern Min
    • (Fuzhou)
      • Bàng-uâ-cê: sáung-tàu-cuóng
      • Sinological IPA (key): /souŋ²¹³⁻⁵³ (tʰ-)nau⁵³⁻²¹ (t͡s-)ʒuɔŋ²¹³/

Noun

蒜頭醬

  1. (Eastern Min) mashed garlic

Synonyms

Dialectal synonyms of 蒜泥 (“minced garlic”) [map]
Variety Location Words
Formal (Written Standard Chinese) 蒜泥
Northeastern Mandarin Taiwan 蒜泥
Harbin 蒜泥
Jilu Mandarin Jinan 蒜泥
Jiaoliao Mandarin Yantai (Muping) 掂的蒜
Central Plains Mandarin Xining 蒜泥
Lanyin Mandarin Lanzhou 蒜泥
Ürümqi 蒜泥
Southwestern Mandarin Chengdu 蒜泥
Wuhan 蒜泥
Guiyang 蒜泥
Guilin 蒜蓉
Liuzhou 蒜蓉
Jianghuai Mandarin Nanjing 蒜泥
Yangzhou 大蒜泥子
Cantonese Guangzhou 蒜蓉
Hong Kong 蒜蓉
Dongguan 蒜蓉
Gan Nanchang 大蒜糜子
Lichuan 蒜糊
Hakka Meixian 蒜蓉
Jin Taiyuan 爛蒜泥, 蒜泥
Xinzhou 蒜糊糊
Northern Min Jian'ou 蒜泥
Eastern Min Fuzhou 蒜頭醬
Southern Min Xiamen 蒜絨
Quanzhou 蒜絨
Zhangzhou 蒜絨
Tainan 蒜絨
Southern Pinghua Nanning (Tingzi) 蒜蓉
Wu Shanghai 蒜泥
Shanghai (Chongming) 大蒜末
Suzhou 蒜泥
Danyang 蒜泥
Hangzhou 蒜泥
Ningbo 蒜泥
Jinhua 大蒜糊
Xiang Changsha 蒜泥
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