蒸餃
See also: 蒸饺
Chinese
| to steam | dumplings with meat filling | ||
|---|---|---|---|
| trad. (蒸餃) | 蒸 | 餃 | |
| simp. (蒸饺) | 蒸 | 饺 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: zhēngjiǎo
- Zhuyin: ㄓㄥ ㄐㄧㄠˇ
- Tongyong Pinyin: jhengjiǎo
- Wade–Giles: chêng1-chiao3
- Yale: jēng-jyǎu
- Gwoyeu Romatzyh: jengjeau
- Palladius: чжэнцзяо (čžɛnczjao)
- Sinological IPA (key): /ʈ͡ʂɤŋ⁵⁵ t͡ɕi̯ɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: zing1 gaau2
- Yale: jīng gáau
- Cantonese Pinyin: dzing1 gaau2
- Guangdong Romanization: jing1 gao2
- Sinological IPA (key): /t͡sɪŋ⁵⁵ kaːu̯³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jin
Noun
蒸餃