豆乾
See also: 豆干
Chinese
| bean | dried-up food | ||
|---|---|---|---|
| trad. (豆乾/豆干) | 豆 | 乾/干 | |
| simp. (豆干) | 豆 | 干 | |
Pronunciation
- Mandarin
- Cantonese (Jyutping): dau6 gon1
- Gan (Wiktionary): teu5 gon1
- Hakka (Meixian, Guangdong): têu4 gon1
- Eastern Min (BUC): dâu-guăng
- Puxian Min (Xianyou, Pouseng Ping'ing): dao5 guann1
- Southern Min
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: dòugān
- Zhuyin: ㄉㄡˋ ㄍㄢ
- Tongyong Pinyin: dòugan
- Wade–Giles: tou4-kan1
- Yale: dòu-gān
- Gwoyeu Romatzyh: dowgan
- Palladius: доугань (douganʹ)
- Sinological IPA (key): /toʊ̯⁵¹ kän⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: dau6 gon1
- Yale: dauh gōn
- Cantonese Pinyin: dau6 gon1
- Guangdong Romanization: deo6 gon1
- Sinological IPA (key): /tɐu̯²² kɔːn⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Gan
- Hakka
- Eastern Min
- Puxian Min
- Southern Min
- (Hokkien: Xiamen, Quanzhou, Zhangzhou, General Taiwanese, Singapore)
- Pe̍h-ōe-jī: tāu-koaⁿ
- Tâi-lô: tāu-kuann
- Phofsit Daibuun: dauxkvoaf
- IPA (Kaohsiung): /tau³³⁻²¹ kuã⁴⁴/
- IPA (Xiamen, Zhangzhou, Singapore): /tau²²⁻²¹ kuã⁴⁴/
- IPA (Quanzhou): /tau⁴¹⁻²² kuã³³/
- IPA (Taipei): /tau³³⁻¹¹ kuã⁴⁴/
- (Teochew)
- Peng'im: dao7 guan1
- Pe̍h-ōe-jī-like: tāu kuaⁿ
- Sinological IPA (key): /tau¹¹ kũã³³/
- (Hokkien: Xiamen, Quanzhou, Zhangzhou, General Taiwanese, Singapore)
Noun
豆乾
Synonyms
Dialectal synonyms of 豆腐乾 (“dried tofu”) [map]
Dialectal synonyms of 豆腐 (“tofu; bean curd”) [map]
Derived terms
Descendants
References
- Duffus, William (1883) “curd”, in English-Chinese Vocabulary of the Vernacular or Spoken Language of Swatow, Swatow: English Presbyterian Mission Press, page 61
- “豆乾”, in 教育部臺灣台語常用詞辭典 [Dictionary of Frequently-Used Taiwanese Taigi] (overall work in Mandarin and Hokkien), Ministry of Education, R.O.C., 2025.
- 莆田市政协文化文史和学习委员会 [Culture, History and Learning Committee of Putian CPPCC], editor (2021), “豆干”, in 莆仙方言大词典 [Comprehensive Dictionary of Puxian Dialect] (overall work in Mandarin and Puxian Min), Xiamen University Press, →ISBN, page 134.