豆漿

See also: 豆浆

Chinese

bean; sacrificial vessel
starch paste; broth; serum
starch paste; broth; serum; to starch
 
trad. (豆漿) 漿
simp. (豆浆)

Pronunciation


Noun

豆漿

  1. soy milk (watery, non-dairy soy milk)
    豆漿早上現磨 [MSC, trad.]
    豆浆早上现磨 [MSC, simp.]
    Dòujiāng shì wǒ zǎoshang xiànmò de. [Pinyin]
    I grind the soy milk fresh each morning.

Synonyms

Derived terms

Further reading

  • 李如龙 [Li, Ru-long], 刘福铸 [Liu, Fu-zhu], 吴华英 [Wu, Hua-ying], 黄国城 [Huang, Guo-cheng] (2019) “1385 豆浆”, in 莆仙方言调查报告 [Investigation Report on Puxian Dialect] (overall work in Mandarin and Puxian Min), Xiamen University Press, →ISBN, page 427.