豉汁

Chinese

salted fermented beans juice
simp. and trad.
(豉汁)

Pronunciation


Noun

豉汁

  1. (chiefly Cantonese) black bean sauce (a type of sauce made of salted black beans)
    豉汁排骨  ―  chǐzhī zhēng páigǔ  ―  steamed spare ribs with black bean sauce
  2. (Zhao'an Hokkien) soy sauce

Synonyms