辣瓣醬
Chinese
| hot (spicy); pungent | petal; section | jam; thick sauce | ||
|---|---|---|---|---|
| trad. (辣瓣醬) | 辣 | 瓣 | 醬 | |
| simp. (辣瓣酱) | 辣 | 瓣 | 酱 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: làbànjiàng
- Zhuyin: ㄌㄚˋ ㄅㄢˋ ㄐㄧㄤˋ
- Tongyong Pinyin: làbànjiàng
- Wade–Giles: la4-pan4-chiang4
- Yale: là-bàn-jyàng
- Gwoyeu Romatzyh: lahbannjianq
- Palladius: лабаньцзян (labanʹczjan)
- Sinological IPA (key): /lä⁵¹⁻⁵³ pän⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹/
- (Standard Chinese, erhua-ed) (辣瓣兒醬 / 辣瓣儿酱)+
- Hanyu Pinyin: làbànrjiàng
- Zhuyin: ㄌㄚˋ ㄅㄢˋㄦ ㄐㄧㄤˋ
- Tongyong Pinyin: làbànrjiàng
- Wade–Giles: la4-pan4-ʼrh-chiang4
- Yale: là-bànr-jyàng
- Gwoyeu Romatzyh: lahballjianq
- Palladius: лабаньрцзян (labanʹrczjan)
- Sinological IPA (key): /lä⁵¹⁻⁵³ pɑɻ⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹/
- (Standard Chinese)+
Noun
辣瓣醬