醬瓜

Chinese

		jam; thick sauce	melon; claw; gourd melon; claw; gourd; squash
trad. (醬瓜)		醬	瓜
simp. (酱瓜)		酱	瓜

Pronunciation

Mandarin
(Pinyin): jiàngguā

(Zhuyin): ㄐㄧㄤˋ ㄍㄨㄚ
Cantonese (Jyutping): zoeng³ gwaa¹
Southern Min (Hokkien, POJ): chiùⁿ-koe / chiòⁿ-koa / chiòⁿ-koe
Wu (Shanghai, Wugniu): ⁵cian-ku

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: jiàngguā
  - Zhuyin: ㄐㄧㄤˋ ㄍㄨㄚ
  - Tongyong Pinyin: jiànggua
  - Wade–Giles: chiang⁴-kua¹
  - Yale: jyàng-gwā
  - Gwoyeu Romatzyh: jianqgua
  - Palladius: цзянгуа (czjangua)
  - Sinological IPA ^(key): /t͡ɕi̯ɑŋ⁵¹ ku̯ä⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: zoeng³ gwaa¹
  - Yale: jeung gwā
  - Cantonese Pinyin: dzoeng³ gwaa¹
  - Guangdong Romanization: zêng³ gua¹
  - Sinological IPA ^(key): /t͡sœːŋ³³ kʷaː⁵⁵/
Southern Min
- (Hokkien: Kaohsiung, Quanzhou, Taipei, Xiamen, Kinmen, Magong, Sanxia, Yilan)
  - Pe̍h-ōe-jī: chiùⁿ-koe
  - Tâi-lô: tsiùnn-kue
  - Phofsit Daibuun: cviuo'koef
  - IPA (Xiamen, Yilan): /t͡siũ²¹⁻⁵³ kue⁴⁴/
  - IPA (Kaohsiung): /t͡siũ²¹⁻⁴¹ kue⁴⁴/
  - IPA (Kinmen): /t͡siũ¹²⁻⁴⁴ kue⁴⁴/
  - IPA (Quanzhou): /t͡siũ⁴¹⁻⁵⁵⁴ kue³³/
  - IPA (Taipei): /t͡siũ¹¹⁻⁵³ kue⁴⁴/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: chiòⁿ-koa
  - Tâi-lô: tsiònn-kua
  - Phofsit Daibuun: cvioirkoaf
  - IPA (Zhangzhou): /t͡siɔ̃²¹⁻⁵³ kua⁴⁴/
- (Hokkien: Tainan)
  - Pe̍h-ōe-jī: chiòⁿ-koe
  - Tâi-lô: tsiònn-kue
  - Phofsit Daibuun: cvioirkoef
  - IPA (Tainan): /t͡siɔ̃²¹⁻⁵³ kue⁴⁴/
Wu
- (Northern: Shanghai)
  - Wugniu: ⁵cian-ku
  - MiniDict: cian^去 ku
  - Wiktionary Romanisation (Shanghai): ²jian-ku
  - Sinological IPA (Shanghai): /t͡ɕiã³³ ku⁴⁴/

Noun

醬瓜

cucumbers pickled with soy sauce

Synonyms

(Hokkien) 腌瓜, 醬瓜仔／酱瓜仔, 蔭瓜仔／荫瓜仔
脆瓜