青蔥
Chinese
green (blue, black); Qinghai province (abbrev.) | scallion; green onion | ||
---|---|---|---|
trad. (青蔥) | 青 | 蔥 | |
simp. (青葱) | 青 | 葱 |
Pronunciation 1
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: qīngcōng
- Zhuyin: ㄑㄧㄥ ㄘㄨㄥ
- Tongyong Pinyin: cingcong
- Wade–Giles: chʻing1-tsʻung1
- Yale: chīng-tsūng
- Gwoyeu Romatzyh: chingtsong
- Palladius: цинцун (cincun)
- Sinological IPA (key): /t͡ɕʰiŋ⁵⁵ t͡sʰʊŋ⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: cing1 cung1
- Yale: chīng chūng
- Cantonese Pinyin: tsing1 tsung1
- Guangdong Romanization: qing1 cung1
- Sinological IPA (key): /t͡sʰɪŋ⁵⁵ t͡sʰʊŋ⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
青蔥
Synonyms
Dialectal synonyms of 蔥 (“green onion; spring onion; scallion”) [map]
Adjective
青蔥
- (of vegetation) verdant; lush
Synonyms
Derived terms
Pronunciation 2
- Southern Min (Hokkien, POJ): chhiⁿ-chhang / chheⁿ-chhang
- Southern Min
- (Hokkien: Xiamen, Quanzhou)
- Pe̍h-ōe-jī: chhiⁿ-chhang
- Tâi-lô: tshinn-tshang
- Phofsit Daibuun: chvizhafng
- IPA (Quanzhou): /t͡sʰĩ³³ t͡sʰaŋ³³/
- IPA (Xiamen): /t͡sʰĩ⁴⁴⁻²² t͡sʰaŋ⁴⁴/
- (Hokkien: Zhangzhou)
- Pe̍h-ōe-jī: chheⁿ-chhang
- Tâi-lô: tshenn-tshang
- Phofsit Daibuun: zhvezhafng
- IPA (Zhangzhou): /t͡sʰɛ̃⁴⁴⁻²² t͡sʰaŋ⁴⁴/
- (Hokkien: Xiamen, Quanzhou)
Noun
青蔥