香檳

See also: 香槟

Chinese

		fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular
trad. (香檳)		香	檳
simp. (香槟)		香	槟

Pronunciation

Mandarin
(Pinyin): xiāngbīn

(Zhuyin): ㄒㄧㄤㄅㄧㄣ
Cantonese (Jyutping): hoeng¹ ban¹
Hakka (Sixian, PFS): hiông-pîn
Southern Min (Hokkien, POJ): hiong-pin
Wu (Shanghai, Wugniu): ¹shian-pin

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: xiāngbīn
  - Zhuyin: ㄒㄧㄤㄅㄧㄣ
  - Tongyong Pinyin: siangbin
  - Wade–Giles: hsiang¹-pin¹
  - Yale: syāng-bīn
  - Gwoyeu Romatzyh: shiangbin
  - Palladius: сянбинь (sjanbinʹ)
  - Sinological IPA ^(key): /ɕi̯ɑŋ⁵⁵ pin⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: hoeng¹ ban¹
  - Yale: hēung bān
  - Cantonese Pinyin: hoeng¹ ban¹
  - Guangdong Romanization: hêng¹ ben¹
  - Sinological IPA ^(key): /hœːŋ⁵⁵ pɐn⁵⁵/
Hakka
- (Sixian, incl. Miaoli and Neipu)
  - Pha̍k-fa-sṳ: hiông-pîn
  - Hakka Romanization System: hiong^ˊ bin^ˊ
  - Hagfa Pinyim: hiong¹ bin¹
  - Sinological IPA: /hi̯oŋ²⁴⁻¹¹ pin²⁴/
Southern Min
- (Hokkien)
  - Pe̍h-ōe-jī: hiong-pin
  - Tâi-lô: hiong-pin
  - Phofsit Daibuun: hiongpyn
  - IPA (Xiamen): /hiɔŋ⁴⁴⁻²² pin⁴⁴/
  - IPA (Quanzhou): /hiɔŋ³³ pin³³/
  - IPA (Zhangzhou): /hiɔŋ⁴⁴⁻²² pin⁴⁴/
  - IPA (Taipei): /hiɔŋ⁴⁴⁻³³ pin⁴⁴/
  - IPA (Kaohsiung): /hiɔŋ⁴⁴⁻³³ pin⁴⁴/
Wu
- (Northern: Shanghai)
  - Wugniu: ¹shian-pin
  - MiniDict: shian^平 pin
  - Wiktionary Romanisation (Shanghai): ¹xian-pin
  - Sinological IPA (Shanghai): /ɕiã⁵⁵ pin²¹/

Etymology 1

Phono-semantic matching of French champagne.

Noun

香檳

(～酒) champagne (Classifier: 瓶 m; 支 c; 杯 m c)

Proper noun

香檳

Champagne (a cultural region and former province of France, the terroir of the wine champagne; now part of Grand Est region)

Etymology 2

Borrowed from English champion.

Noun

香檳

(obsolete) champion
(Can we add an example for this sense?)