Fleischmesser

German

Etymology

From Fleisch (meat) +‎ Messer (knife).

Pronunciation

  • IPA(key): /ˈflaɪ̯ʃˌmɛsɐ/
  • Audio:(file)
  • Hyphenation: Fleisch‧mes‧ser

Noun

Fleischmesser n (strong, genitive Fleischmessers, plural Fleischmesser)

  1. knife for cutting meat (carving knife)

Declension

References