Hobelkäse

German

Etymology

hobeln (slice, plane) +‎ Käse (cheese).

Pronunciation

  • IPA(key): /ˈhoːbl̩ˌkɛːzə/, /ˈhoːbəlˌkɛːzə/ (standard; used naturally in western Germany and Switzerland)
  • IPA(key): /-keː-/ (overall more common; particularly northern and eastern regions)

Noun

Hobelkäse m (strong, genitive Hobelkäses, plural Hobelkäse)

  1. Swiss cheese variety

Declension

Further reading