Lummelbraten
German
Etymology
Lummel (“loin”) + Braten (“roast”).
Pronunciation
- IPA(key): [ˈlʊməlˌbʁaːtən]
- Hyphenation: Lum‧mel‧bra‧ten
Noun
Lummelbraten m (strong, genitive Lummelbratens, plural Lummelbraten)
- (cooking, Switzerland) tenderloin, fillet
- Synonyms: Lendenbraten, Filet, Lungenbraten