Mettbrötchen
German
Etymology
From Mett (“minced meat”) + Brötchen (“bread roll”).
Pronunciation
- IPA(key): /ˈmɛtˌbʁøːtçən/
Audio (Germany): (file) - Rhymes: -øːtçən
- Hyphenation: Mett‧bröt‧chen
Noun
Mettbrötchen n (strong, genitive Mettbrötchens, plural Mettbrötchen)
- minced and seasoned raw meat spread on a bread roll
Declension
Declension of Mettbrötchen [neuter, strong]
Further reading
- “Mettbrötchen” in Uni Leipzig: Wortschatz-Lexikon