Roggenmehl

German

Etymology

From Roggen +‎ Mehl.

Pronunciation

  • IPA(key): [ˈʁɔɡn̩ˌmeːl]
  • Hyphenation: Rog‧gen‧mehl
  • Audio:(file)

Noun

Roggenmehl n (strong, genitive Roggenmehles or Roggenmehls, plural Roggenmehle)

  1. rye flour

Declension

Hypernyms

  • Getreidemehl

Coordinate terms

Further reading