Schimmelkäse

German

Etymology

From Schimmel (mold) +‎ Käse (cheese).

Pronunciation

  • IPA(key): /ˈʃɪml̩ˌkɛːzə/ (standard; used naturally in western Germany and Switzerland)
  • IPA(key): /ˈʃɪml̩ˌkeːzə/ (overall more common; particularly northern and eastern regions)
  • Audio:(file)
  • Hyphenation: Schim‧mel‧kä‧se
  • Rhymes: -ɛːzə

Noun

Schimmelkäse m (strong, genitive Schimmelkäses, plural Schimmelkäse)

  1. cheese with mold; blue cheese, etc.

Declension

Further reading