Schmankerl
German
Etymology
Schmänkelein + -erl apparently, in 19th century cooking books also Schmankel, a culinary term for “was from Brey oder Muß ans Geschirr anbrät, Kruste” according to Schmeller’s Bavarian dictionary, then a kind of pastry from crusts, there explained as an expressive formation to Schmand.
Pronunciation
- IPA(key): /ˈʃmankɐl/
Audio (prescriptive): (file) Audio (Bavaria): (file) - Hyphenation: Schman‧kerl
Noun
Schmankerl n (strong or mixed, genitive Schmankerls, plural Schmankerl or Schmankerln)
- tidbit (also figurative)
Declension
Declension of Schmankerl [neuter, strong // mixed]
Further reading
- “Schmankerl” in Digitales Wörterbuch der deutschen Sprache
- “Schmankerl” in Duden online
- Schmankerl on the German Wikipedia.Wikipedia de