Traubenmost

German

Etymology

From Traube +‎ -n- +‎ Most.

Pronunciation

  • IPA(key): [ˈtʁaʊ̯bn̩ˌmɔst]
  • Audio:(file)
  • Hyphenation: Trau‧ben‧most

Noun

Traubenmost m (strong, genitive Traubenmostes or Traubenmosts, no plural)

  1. unfermented juice of freshly squeezed grapes
    Synonym: Weinmost

Declension

Further reading