charquear

Portuguese

Pronunciation

 
  • (Brazil) IPA(key): /ʃaʁ.keˈa(ʁ)/ [ʃah.keˈa(h)]
    • (São Paulo) IPA(key): /ʃaɾ.keˈa(ɾ)/
    • (Rio de Janeiro) IPA(key): /ʃaʁ.keˈa(ʁ)/ [ʃaχ.keˈa(χ)]
    • (Southern Brazil) IPA(key): /ʃaɻ.keˈa(ɻ)/
 
  • (Portugal) IPA(key): /ʃɐɾˈkjaɾ/
    • (Northern Portugal) IPA(key): /t͡ʃɐɾˈkjaɾ/
    • (Southern Portugal) IPA(key): /ʃɐɾˈkja.ɾi/

  • Hyphenation: char‧que‧ar

Verb

charquear (first-person singular present charqueio, first-person singular preterite charqueei, past participle charqueado)

  1. to jerk (to cure meat by cutting it into strips and drying it)

Conjugation

Spanish

Etymology

From charqui +‎ -ear.

Pronunciation

  • IPA(key): /t͡ʃaɾkeˈaɾ/ [t͡ʃaɾ.keˈaɾ]
  • Rhymes: -aɾ
  • Syllabification: char‧que‧ar

Verb

charquear (first-person singular present charqueo, first-person singular preterite charqueé, past participle charqueado)

  1. (Southern Cone, Andes, transitive) to jerk (to cure meat by cutting it into strips and drying it)

Conjugation

Further reading